Side Dishes

Oven Roasted Squash with Garlic and Parsley | The Little Shop of Olive Oils

Oven Roasted Squash with Garlic and Parsley

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon...

Oven Roasted Squash with Garlic and Parsley

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon...

Fiery Kale with Garlic and Olive Oil | The Little Shop of Olive Oils

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...

Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...

Dad's Cheesy Potato Casserole-The Little Shop of Olive Oils

Dad's Cheesy Potato Casserole

We have my Dad's Cheesy Potato Casserole every year with Easter dinner. I was always poking my head in the fridge to get leftovers as a kid and it's still...

Dad's Cheesy Potato Casserole

We have my Dad's Cheesy Potato Casserole every year with Easter dinner. I was always poking my head in the fridge to get leftovers as a kid and it's still...

Maple Glazed Carrots | The Little Shop of Olive Oils

Maple Glazed Carrots

Ingredients  2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled  Instructions  Preheat the oven to...

Maple Glazed Carrots

Ingredients  2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled  Instructions  Preheat the oven to...

Roasted Brussels Sprouts with Cranberries and Pecans | The Little Shop of Olive Oils

Roasted Brussels Sprouts with Cranberries and P...

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...

Roasted Brussels Sprouts with Cranberries and P...

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...