Side Dishes
Savory Zucchini Muffins
Ingredients: 2 cups grated zucchini (about 1-2 medium-sized zucchinis) 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4...
Savory Zucchini Muffins
Ingredients: 2 cups grated zucchini (about 1-2 medium-sized zucchinis) 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4...
Phyllo with Feta Stuffed Pie
Ingredients: 1 pack of phyllo dough, thawed 7-8 oz. Philadelphia cream cheese, softened 3-4 oz. feta cheese, crumbled 1/2 cup Milanese Gremolata infused olive oil, plus extra for brushing 2...
Phyllo with Feta Stuffed Pie
Ingredients: 1 pack of phyllo dough, thawed 7-8 oz. Philadelphia cream cheese, softened 3-4 oz. feta cheese, crumbled 1/2 cup Milanese Gremolata infused olive oil, plus extra for brushing 2...
Three Cheese Risotto
Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...
Three Cheese Risotto
Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...
Cheesy Scalloped Potatoes
Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...
Cheesy Scalloped Potatoes
Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...
Baked Potatoes Wedges with Rosemary
Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 2-3 tablespoons Premium Extra Virgin Olive Oil 2-3 cloves garlic, minced (optional) 2 tablespoons fresh rosemary leaves, chopped (or 1 tablespoon...
Baked Potatoes Wedges with Rosemary
Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 2-3 tablespoons Premium Extra Virgin Olive Oil 2-3 cloves garlic, minced (optional) 2 tablespoons fresh rosemary leaves, chopped (or 1 tablespoon...
Roasted Potatoes
Ingredients: 2 pounds small potatoes (such as fingerling or baby potatoes), halved or quartered depending on size 8 ounces fresh chanterelle mushrooms, cleaned and trimmed (button mushrooms are a great...
Roasted Potatoes
Ingredients: 2 pounds small potatoes (such as fingerling or baby potatoes), halved or quartered depending on size 8 ounces fresh chanterelle mushrooms, cleaned and trimmed (button mushrooms are a great...