Espresso Marinated Strip Steak
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This is not your ordinary steak marinade. It is bold, layered, and packed with flavor—perfect for anyone looking to take grilled steak to the next level.
A Gourmet Steak Marinade with Depth and Heat
This espresso balsamic steak marinade delivers a rich, savory profile with just enough heat to keep things interesting. It combines deep, slightly sweet notes with a smooth, smoky finish that enhances the natural flavor of the beef.
Our Espresso Aged Balsamic adds depth and subtle sweetness, creating a more complex and well-rounded marinade. When paired with Chipotle Infused Olive Oil, you get a gentle smoky heat that builds without overpowering the dish.
Simple Ingredients, Restaurant-Quality Flavor
A few additional ingredients bring everything together and make this marinade feel truly special:
- Fresh lime juice for brightness
- Garlic for depth and aroma
- Red onion for a savory bite
- A touch of cocoa powder for richness and complexity
The combination creates a gourmet steak marinade that is both unique and easy to prepare at home.
How to Use This Steak Marinade
Let the steak marinate for at least one hour in the refrigerator, or overnight for even deeper flavor. As it cooks, the marinade helps create a beautiful crust while keeping the inside tender and juicy.
This grilled steak recipe is versatile and works well in many dishes:
- Slice over fresh salads
- Serve with roasted vegetables
- Use in tacos or wraps for a bold, flavorful meal
Why This Marinade Stands Out
Unlike traditional marinades, this combination of espresso balsamic vinegar and chipotle olive oil creates a balance of richness, heat, and subtle sweetness. It is an easy way to turn a simple steak into something memorable.
Bold. Savory. Unexpected.
Espresso Marinated Strip Steak
Rated 5.0 stars by 1 users
Category
Main Courses
Cuisine
Internation
Author:
Servings
Serves 4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
653
A bold and flavorful strip steak marinated in Espresso Aged Balsamic, Chipotle Infused Olive Oil, cocoa, garlic, and lime for a rich, smoky finish.
Ingredients
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¼ cup Chipotle Premium Olive Oil
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¼ cup Espresso Aged Balsamic Vinegar
-
2 Tbsp lime juice
-
2 Tbsp minced red onion
-
1 Tbsp minced garlic
-
1 Tbsp Dutch-process cocoa powder
-
2 tsp sea salt
-
1 tsp ground black pepper
-
2 lbs strip steak
Directions
In a mixing bowl, whisk together Chipotle Olive Oil, Espresso Balsamic, lime juice, red onion, garlic, cocoa powder, sea salt, and black pepper until fully combined.
Place the steak in a resealable plastic bag or glass container. Pour marinade over the steak and toss to coat evenly.
Marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
Remove steak from marinade and discard remaining marinade.
Grill over medium-high heat to preferred doneness (approximately 4–6 minutes per side for medium-rare, depending on thickness).
Allow steak to rest for 5–10 minutes before slicing. Serve immediately.
Recipe Note
Tracey’s Notes
- The cocoa deepens the espresso flavor without making the steak sweet.
- Don’t skip the resting time — it keeps the steak juicy.
- This is wonderful paired with grilled vegetables brushed with Chipotle Olive Oil.
Optional
- Slice thinly and serve over arugula with shaved Parmesan.
- Use the marinade with chicken or vegetables.
- Mix a spoonful into ground beef for bold, flavorful burgers.
Nutrition
Nutrition
- Nutrition Serving Size
- 1 serving
- per serving
- Calories
- 653
- Carbs
- 6 grams
- 2%
- Protein
- 47 grams
- 95%
- Fat
- 48 grams
- 74%
- Saturated Fat
- 16 grams
- 98%
- Cholesterol
- 181 milligrams
- 60%
- Fiber
- 1 grams
- 3%
- Sugar
- 3 grams
- 3%
- Sodium
- 1286 milligrams
- 56%
- Iron
- 4 milligrams
- 21%
- Potassium
- 779 milligrams
- 22%