Baked Fig & Brie Cheese

Ingredients:

• 1 Red Onion
• 2 Tablespoons of Mission Fig Dark Balsamic Vinegar 
• 1 Pinwheel Brie Cheese
• 1 Sheet phyllo dough
• 1 Egg

 Directions:

1.  Preheat Oven to 325℉
2. Slice finely one red onion. Slowly sauté them until they begin to caramelize.
3. Add your fig balsamic and reduce until it has coated the onions and has become almost like a syrup.
4. Spread a layer of your onions on top of your wheel a brie cheese.
5. For the puff pastry, you want to slice the sheets into long strips.
6. You will then begin to wrap them around your cheese and onions until it is completely covered. Brush with egg wash
7. Bake until your puff pastry is golden brown.

- Chef Alec (The Cake Bar)