Fresh extra virgin olive oil has a personality of its own, from soft and buttery to bold and peppery. Every single varietal oil we carry lists its origin, crush date and intensity, so you know what's in the bottle. Choose a mild one for everyday cooking and a robust one for drizzling.
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Find your flavor, discover your perfect pairing, and bring a little more delicious to the table.
| What matters | The Little Shop of Olive Oils | The Grocery Aisle |
|---|---|---|
| Taste before you choose | Explore the flavors at our Franklin tasting bar—find your favorites before taking them home. | Usually choose by the label, without a taste. |
| Quality at the heart of it | A carefully chosen collection of Ultra Premium extra virgin olive oils. | Grades vary by bottle, from extra virgin to refined blends. |
| Find your flavor | Explore single-varietal, fused, and infused oils—from mild and buttery to bold and herbaceous. | Selection varies by store and brand. |
| A size for every kitchen | 60, 200, 375, and 750 mL—try something new or go bigger with a favorite. | Bottle sizes depend on the brand. |
| A little kitchen inspiration | Ask us for pairings, cooking tips, and delicious ways to use every bottle. | Mostly rely on the label for guidance. |
Yes. Use it for sautéing, roasting and baking at normal home temperatures, and save your boldest bottle for drizzling at the end.
Robust is an intensity grade. It means more green, peppery flavor and a little tickle in the throat, not added heat.
Start with a mild or medium oil for everyday cooking. Add a robust one when you want a finishing oil with more character.
