Cranberry Pear White Balsamic Vinegar
Cranberry Pear White Balsamic Vinegar
This white balsamic vinegar is clean, crisp, and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex taste that shines in a multitude of dishes!
Pairs with: Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil.
Try with: Use white balsamic vinegar to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Ingredients:
Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 9g, Dietary Fiber 0g, Sugars 9g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
LOVE this balsamic vinaigrette! And combined 50/50 with Persian Lime olive oil is a superb salad dressing -- either on mixed greens or power greens! Throw on some chunks of goat cheese and some fresh blueberries and you have a beautiful and delicious salad to serve to company (EVERYone raves about it!)
I absolutely love this vinegar! I use it on salads along with Oliana Olive oil. No more bottled dressings for me.
In addition, I love the Peach and the Pineapple white vinegars too!
Such a refreshingly crisp taste as a change for any salads. Add a few cranberries and such a nice fresh taste.
I love the cranberry pear white balsamic paired with the basil olive oil on caprese salad. It's my favorite salad now!
That is perfect!
The Cranberry Pear balsamic is delightful. What an amazing vinegar to top a salad with romaine, arugula, candied pecans, cranberries, pears and goat cheese. Definitely a showstopper
Mmmm that sounds good! Thank you!