Kalamata Reserve Premium Extra Virgin Olive Oil - Greece

Intensity: Robust

Crush Date:  October 2024

Country of origin: Greece

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.  (IOO266)

Organoleptic Taste Panel Assessment

Fruitiness: 5.0     Bitterness 3.7    Pungency 4.3

Measurement

*Biophenols - 589.3 ppm, Free Fatty Acids - 0.16, Oleic Acid - 73.19, Peroxide Value - 3.81, *DAGs - 90.0, *PPP  - 2.4, Squalene - 4,190.5, A-Tocopherols - 409.1

Smoke Point:  375 F
*As measured at time of crush

Ingredients:  Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron