Traditional Dark Balsamic Vinegar
Traditional Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. The spectacular density of this dark balsamic vinegar comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.
Pairs with: It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.
Try with: Use dark balsamic vinegar for vinaigrettes, glazes, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 10g, Dietary Fiber 0g, Sugars 9g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
Love this. Use it on vegetables and on salads (as is, without mixing with olive oil). Have recommended to friends as well. Nothing compares. It's perfect.
Love this vinegar. We use it as salad dressing every day. It's got a rich depth to it. A must buy!
Thank you!
The best balsamic vinegar I've ever used!! All other brands pale in comparison.
Thank you so much!
It’s very difficult to choose a favorite oil/vinegar from this store but this is my all time favorite. I use this in salads, gravy’s and dipping sauces. I used to purchase the store bought ones but never again. It is the smoothest balsamic that I have ever tasted and my go to when I’m purchasing a gift set for someone. I’m always sad when my bottle is low but it’s such a joy going in the Franklin store and discovering even more wonderful oils/ vinegars. It’s always hard to choose a favorite here. You can’t go wrong
Thank you so much!
Love this stuff. Great for recipes or on tomatoes.