Citrusy Shrimp and Octopus Salad
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Ingredients:
- 1/2 pound cooked octopus, tentacles sliced into bite-sized pieces (frozen)
- 1/2 pound cooked shrimp, peeled and deveined (frozen)
- Mixed salad greens
- 1 ripe avocado, sliced
- 1/4 red onion, minced
- Fresh lemon juice & wedge for garnish
- Extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Allow both the shrimp and octopus to thaw in the refrigerator overnight.
- In a large martini glass (if you would like smaller portions) or small salad bowl, lay the mixed salad greens, sliced avocado, and red onion on the bottom.
- Arrange the cooked shrimp and octopus on top of the salad greens.
- Mix fresh lemon juice and extra virgin olive oil and drizzle over the salad. Add salt and pepper to taste.
- Garnish with fresh basil leaves.
- Serve immediately, preferably with a side of lemon wedges and a glass of crisp white wine or a shot of your favorite vodka.
This appetizer is light, refreshing, and perfect for a sophisticated gathering. Enjoy!