Crispy Calimari

Ingredients:

• 1 lb. calamari, cleaned and cut into rings
• 1 cup all-purpose flour
• 2 teaspoons Himalayan Sea Salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 eggs
• 2 tablespoons milk
• 1/2 cup Baklouti Olive Oil for frying
• Lemon wedges for serving
• Fresh parsley, chopped (for garnish)

Instructions:

• Clean the calamari and slice into 1/2-inch rings. Pat dry with paper towels to remove excess moisture.
• In a large bowl, mix the flour, salt, pepper, and paprika.
• In another bowl, whisk together the eggs and milk.
• Pour Baklouti pepper olive oil into a large skillet or a frying pan and heat it over medium-high heat until it reaches about 375F. You can test if the oil is ready by dropping a small amount of flour into the oil. If it sizzles immediately, it's ready.
• Dip the calamari rings first into the egg wash, then dredge them in the flour mixture until well coated.
• In batches, carefully place the coated calamari rings in the hot oil. Fry for 2-3 minutes or until golden and crispy.
• Use a slotted spoon to remove the calamari from the oil and transfer to a plate lined with paper towels to drain excess oil.
• Transfer the fried calamari to a serving platter.
• Sprinkle with chopped parsley and serve immediately with lemon wedges on the side.