Fruit Skewers with Balsamic Drizzle

INGREDIENTS: 

• Assortment of your favorite fruit: Strawberries, blueberries, figs, peaches, melon, grapes, etc.
• We don’t recommend bananas if you're making them ahead of time because they will brown. Apples and pears can be used if after cutting, the fruit is soaked in a bowl in a mixture of lemon and water.  This will prevent browning. 
• Assortment of sweet, fruity, balsamic vinegar. Ex: Strawberry Dark Balsamic, Peach White Balsamic, Cara Cara Orange Vanilla White Balsamic, Espresso Dark Balsamic. The sky's the limit! 
• Wooden skewers

INSTRUCTIONS:

• Skewer your fruit, alternating fruit

• Place them flat on a platter, or for a more decorative display, cut a watermelon in half and place it cut side down on a platter.  Poke skewers evenly around the melon for a fun display. 

• Set out your assortment of balsamic vinegars. Our small 60ml size is perfect for this! Scale the amount of balsamic needed for your number of guests!

• Incredibly refreshing, light and a great dessert for young and old.

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