Garlic Carrot Dip

Ingredients:

• 1 lb carrots, peeled and cut into inch long chunks
• 1/2 – 1 clove garlic, peeled
• Juice of 1/2 lemon
• 1 – 2 Tablespoon Garlic Extra Virgin Olive Oil
• 1/2 teaspoon ground cumin seed
• 1/2 teaspoon ground coriander seed
• 1/4 teaspoon smoked paprika
• Fine sea salt & black pepper to taste
• Black olives and flat leaf parsley for garnish
• Baguette slices (1" thick)

Instructions:

• Boil or steam your carrots until tender; let them drain / let off excess steam for a minute.
• Add carrots, garlic, lemon juice and 1 Tablespoon olive oil to a mini food processor. Pulse until a rough puree texture is achieved.
• Add the cumin and smoked paprika and the remaining olive oil 1 tsp at a time – you may not need all of it.
• Pulse until the texture is right
• Top baguette with mixture, garnish and serve!