Garlic Confit

Ingredients:

• 6 heads of garlic (2 cups of peel garlic cloves)
• 2 cups Premium Extra Virgin Olive Oil
• Fresh herbs of your choice (rosemary, thyme, bay leaves, salt, pepper)

Directions:

• Put all the ingredients in a medium saucepan. 
• Simmer on low heat until garlic cloves are tender, but not brown (about 30 minutes).
• Let cool and pour into a jar. Spread the garlic on toast, eggs, or add to any dish. 
• Keep in the refrigerator for up to 4 months. Enjoy!