Garlic & Herb Roasted Almonds

Ingredients:

• 2 cups raw almonds
• 2 tbsp Extra Virgin Olive Oil from The Little Shop
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional)
• 1 tsp fresh rosemary, finely chopped
• ½ tsp fresh thyme, finely chopped

Instructions:

• Preheat oven to 350°F.
• Toss almonds in a bowl with olive oil, salt, pepper, garlic powder, paprika, rosemary, and thyme until evenly coated.
• Spread almonds in a single layer on a baking sheet lined with parchment paper.
• Roast for 12-15 minutes, stirring halfway through, until golden and fragrant.
• Cool & enjoy! Let almonds cool before serving (they’ll crisp up as they cool).

🌿 Pro tip: Store in an airtight container for up to a week—if they last that long!

Perfect for snacking, gifting, or pairing with cheese and wine. 🍷✨

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