Grissini Breadsticks with EVOO
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Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2/3 cup warm water (110°F)
- 2 tablespoons extra virgin olive oil (plus extra for brushing)
- Optional toppings: sesame seeds, poppy seeds, sea salt, or grated Parmesan
Instructions:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 2 tablespoons of extra virgin olive oil. Mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick. Use a sharp knife or pizza cutter to slice the dough into thin strips (about 1/4 inch wide). Roll each strip lightly to round out the edges.
- Place the dough strips on the prepared baking sheet, leaving a bit of space between each. Cover with a clean kitchen towel and let rise for 15-20 minutes.
- Lightly brush the grissini with extra virgin olive oil. Sprinkle with your choice of toppings, such as sesame seeds, poppy seeds, or Parmesan.
- Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden and crisp.
Let the grissini cool on a wire rack before serving. Enjoy them with dips, soups, or as a snack!