Herb-Roasted Almonds

1 1/2 teaspoons water

1/2 teaspoon salt (I used sea salt)

2 cups whole raw almonds

3 thyme sprigs, leaves only

1 sprig savory, leaves only (i omitted)

2 teaspoons Premium Extra Virgin Olive Oil

1.  Preheat oven to 375℉

2.  Dissolve salt in water

3.  Add salt water to almonds and herbs

4.  Place almonds in single layer on sheet pan and roast for 15-20 minutes, 

      stirring every 5 minutes. Once almonds brown, remove them from the oven

     immediately. 

5.  Toss in Olive Oil and season to taste.

I divided the almonds with salt water on them in half and placed on two sheet pans.

I sprinkled one half with 1 teaspoon Tuscan Herb Olive Oil Seasoning, and the other with 1 teaspoon Herbes de Provence Spice Blend and fresh thyme leaves. 

After cooking 15 minutes, the almonds were nicely toasted. I added a teaspoon of Tuscan Herb Infused Oil to the Tuscan almonds, and a teaspoon of Herbes De Provence Infused Oil to the others and tossed the almonds well. 

Very healthy, easy to make, and highly addictive!

Amy