Mango & Pineapple Salsa

Ingredients:

• 2 mangos (diced)
• 1 pineapple (diced)
• 2 finely diced jalapenos (seeds and membranes removed)
• 2 Tablespoon Extra Virgin Olive Oil
• 1/2 cup finely diced red onion
• 1/2 cup finely chopped cilantro (optional)
• 1 lime (juiced)
• salt (to taste)

Instructions: 

• Add the mangos, jalapenos, red onion, cilantro and pineapple to a mixing bowl and mix to combine
• Add the lime juice, olive oil and toss to coat
• Taste and season as needed with salt
• Serve immediately with chips or cover and refrigerate for up to 5 days