Melon and Prosciutto with Balsamic Glaze

Ingredients:

• 1 ripe cantaloupe or honeydew melon, sliced into wedges
• 6-8 thin slices of prosciutto
• 2 tbsp Balsamic Cream or Glaze
• Fresh arugula leaves
• Fresh thyme sprigs (optional, for garnish)
• Black pepper to taste

Instructions:

• Slice the melon into wedges, removing the seeds and rind. Arrange the wedges on a serving platter.
• Gently wrap each melon wedge with a slice of prosciutto, leaving part of the melon exposed.
• Drizzle balsamic cream or glaze generously over the melon and prosciutto.
• Top with fresh arugula leaves and a sprinkle of fresh thyme, if using.
• Lightly season with freshly ground black pepper. Serve immediately as an appetizer or light snack!