Peach Salsa on Bruschetta

INGREDIENTS

Bruschetta:

• 1 baguette, sliced into ½-inch thick pieces
• 2 tablespoons Basil Premium Olive Oil

• 3 ripe peaches, pitted and diced
• ½ red bell pepper, diced
• 2 green onions, thinly sliced
• 1 tablespoon fresh basil, finely chopped
• 2 tablespoons Peach White Balsamic Vinegar
• Salt and pepper to taste

INSTRUCTIONS

• Preheat the grill or a grill pan to medium-high heat.
• Brush both sides of the baguette slices with Basil Olive Oil.
• Grill the baguette slices for 2-3 minutes on each side, or until they are golden and have grill marks. Remove from the grill and set aside.
• In a medium bowl, combine the diced peaches, red bell pepper, green onions, and fresh basil.
• Drizzle with Peach White Balsamic Vinegar and toss gently to combine.
• Season with salt and pepper to taste.
• Spoon the peach salsa generously onto each grilled baguette slice.
• Garnish with additional fresh basil leaves if desired.
• Arrange the bruschetta on a serving platter and serve immediately.