Pineapple Balsamic and Garlic Olive Oil Crostini

Ingredients:

• 1 baguette, sliced into 1/2-inch-thick slices
• 3 tablespoons The Little Shop Garlic Olive Oil
• 1 cup fresh pineapple, diced into small cubes
• 2 tablespoons The Little Shop Pineapple Balsamic Vinegar
• 1 tablespoon honey
• 1/4 cup fresh basil, finely chopped
• 1/4 cup fresh parsley, finely chopped
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)

Instructions:

• Preheat your oven to 375F
• Place the baguette slices on a baking sheet and brush each slice with Garlic Olive Oil.
• Toast the baguette slices in the preheated oven for 8-10 minutes, or until they are golden brown and crispy. Set aside to cool slightly.
• In a medium-sized bowl, combine the diced pineapple, Pineapple Balsamic Vinegar, honey, chopped basil, and parsley. Toss until the pineapple is evenly coated with the mixture.
• Season with salt and pepper to taste.
• Spoon a generous amount of the pineapple mixture onto each toasted baguette slice.
• Drizzle a little extra Pineapple Balsamic Vinegar over the top if desired for added flavor.
• Garnish with fresh thyme leaves for a finishing touch, if using.

Arrange the crostini on a serving platter and serve immediately as a refreshing appetizer.

These crostini combine the sweet and tangy flavors of pineapple with the rich taste of Garlic Olive Oil, making them a delightful and unique appetizer for any occasion!