Rosemary Herb & Cheese Popcorn
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Ingredients:
- ¼ cup popcorn kernels
- 2 tbsp Rosemary Premium Olive Oil (plus more for drizzling)
- ¼ cup grated Parmesan cheese
- 1 tsp fresh rosemary, finely chopped (optional, for extra flavor)
- ½ tsp garlic powder
- Salt, to taste
Instructions:
- Heat 2 tablespoons of Rosemary Olive Oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and shake gently to distribute the kernels. Keep shaking occasionally until the popping slows down. Remove from heat.
- Transfer the freshly popped popcorn to a large bowl. Drizzle a little extra Rosemary Olive Oil over the popcorn for added flavor to taste, if desired.
- Sprinkle the Parmesan cheese, chopped rosemary, garlic powder, and salt over the popcorn. Toss well to coat evenly.
- Serve immediately and enjoy this savory, aromatic treat!