Smoked Salmon Waffle Bites with Balsamic Glaze

Ingredients:

• 4 Belgian-style waffles (homemade or store-bought)
• 6 oz whipped cream cheese or herbed goat cheese
• 4 oz smoked salmon, thinly sliced
• Fresh basil leaves, for garnish
• Balsamic vinegar (such as Traditional, Black Mission Fig, or Raspberry Balsamic)

Instructions:

• Toast the waffles until golden and slightly crisp. Cut into quarters for bite-sized servings if desired.
• Spread a generous layer of whipped cream cheese or herbed goat cheese over each waffle section.
• Top with smoked salmon slices, artfully layered for visual appeal.
• Drizzle with balsamic vinegar. (For thicker presentation, you can reduce the balsamic slightly to make a glaze.)
• Garnish with fresh basil leaves.
• Serve immediately and enjoy this elegant, flavorful bite!