Spicy Olive Oil Guacamole

INGREDIENTS

• 1 ripe avocado
• 1/2 Tablespoon Baklouti Green Chili Olive Oil
• 1/2 Tablespoon Lemon Olive Oil
• 1 Tablespoon lime juice
• 1 Tablespoon chopped fresh parsley
• optional diced tomatoes
• salt to taste
• Cotija cheese for garnish

DIRECTIONS

Peel and pit the avocados and mash with a fork.  Add the Olive Oils, lime juice  and mash some more. Add salt, parsley and tomatoes and incorporate in the mix.  Place in a serving bowl and crumble Cotija cheese on top. Squeeze a little lime juice on top and enjoy!