Appetizers

Sweet Potato Crostinis-The Little Shop of Olive Oils

Sweet Potato Crostinis

Enjoy the blend of sweet and savory with these Sweet Potato Crostinis, topped with creamy feta, tangy cranberry sauce, and a drizzle of rich balsamic vinaigrette. This recipe is versatile and perfect...

Sweet Potato Crostinis

Enjoy the blend of sweet and savory with these Sweet Potato Crostinis, topped with creamy feta, tangy cranberry sauce, and a drizzle of rich balsamic vinaigrette. This recipe is versatile and perfect...

Eggplant Mini Pizzas-The Little Shop of Olive Oils

Eggplant Mini Pizzas

Ingredients: 1-2 large eggplants, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing Salt and pepper, to taste 1/2 cup pizza sauce (store-bought or homemade) 1 cup...

Eggplant Mini Pizzas

Ingredients: 1-2 large eggplants, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing Salt and pepper, to taste 1/2 cup pizza sauce (store-bought or homemade) 1 cup...

Cranberry & Brie Flatbread Appetizers-The Little Shop of Olive Oils

Cranberry & Brie Flatbread Appetizers

Ingredients: For the Cranberry Compote: 1 cup fresh or frozen cranberries 1/2 cup Franklin Raw Honey 1/4 cup water Zest of 1 orange For the Flatbread:  2 flatbreads or naan breads...

Cranberry & Brie Flatbread Appetizers

Ingredients: For the Cranberry Compote: 1 cup fresh or frozen cranberries 1/2 cup Franklin Raw Honey 1/4 cup water Zest of 1 orange For the Flatbread:  2 flatbreads or naan breads...

Mini Quiche Cups-The Little Shop of Olive Oils

Mini Quiche Cups

Ingredients: For the Quiche Cups: 1 package (about 15) mini round pastry shells, pre-baked according to package instructions 1/2 cup diced ham (cooked and cooled) 1/2 cup shredded cheese (cheddar,...

Mini Quiche Cups

Ingredients: For the Quiche Cups: 1 package (about 15) mini round pastry shells, pre-baked according to package instructions 1/2 cup diced ham (cooked and cooled) 1/2 cup shredded cheese (cheddar,...

Baked Stuffed Pears-The Little Shop of Olive Oils

Baked Stuffed Pears

Ingredients: 4 ripe pears, preferably Bosc or Anjou 1/2 cup blue cheese (such as Roquefort or Gorgonzola), crumbled 1/2 cup walnuts, roughly chopped 2 tablespoons Premium Extra Virgin Olive Oil 2...

Baked Stuffed Pears

Ingredients: 4 ripe pears, preferably Bosc or Anjou 1/2 cup blue cheese (such as Roquefort or Gorgonzola), crumbled 1/2 cup walnuts, roughly chopped 2 tablespoons Premium Extra Virgin Olive Oil 2...

Cheesy Cranberry Crostini-The Little Shop of Olive Oils

Cheesy Cranberry Crostini

Ingredients: For the Cranberry Compote: 2 cups fresh or frozen cranberries 1/2 cup sugar or Franklin Raw Honey 1/2 cup water Zest and juice of 1 orange For the Crostini: 1...

Cheesy Cranberry Crostini

Ingredients: For the Cranberry Compote: 2 cups fresh or frozen cranberries 1/2 cup sugar or Franklin Raw Honey 1/2 cup water Zest and juice of 1 orange For the Crostini: 1...