Vermont Maple Balsamic Cream Cheese Phyllo Bites
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Ingredients:
- 1 package phyllo shells (pre-made, 15 shells)
- 8 oz whipped cream cheese
- 1/2 cup dried cranberries
- 4 slices cooked bacon, crumbled
- 1 tbsp fresh thyme leaves, plus extra for garnish
- 2 tbsp Vermont Maple Balsamic Vinegar
Instructions:
- In a medium bowl, combine the whipped cream cheese, 1 tbsp of fresh thyme leaves, and 1 tbsp of Balsamic. Mix well until smooth.
- Place the phyllo shells on a serving platter or baking sheet.
- Spoon or pipe a small dollop of the cream cheese mixture into each phyllo shell.
- Top each shell with a dried cranberry and a sprinkle of crumbled bacon.
- Lightly drizzle the remaining 1 tbsp of Balsamic over the assembled phyllo bites for a touch of sweetness and tang.
- Garnish with small thyme sprigs or leaves for an elegant finish.