Champagne Berry Punch

INGREDIENTS:

• 1 cup blackberry brandy
• ½ cup Chambord
• 1 tablespoon Cascadian Raspberry White Balsamic Vinegar
• 2 cups lemon-lime soda
• 2 (750 ml) bottles Pink Champagne
• 2 cups frozen berries
• Thinly sliced limes for garnish (optional)

INSTRUCTIONS:

• Combine brandy, Chambord, soda, balsamic, and champagne in a large pitcher. Add one cup of frozen berries to the pitcher.
• Before serving, place a few frozen berries into each champagne flute. Pour champagne punch over fruit in glasses, garnish with lime, and enjoy. Cheers!