Chocolate Truffle Martini
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Ingredients:
- 1 oz vodka
- 1 oz crème de cacao (or chocolate liqueur)
- 1 oz Irish cream liqueur (e.g., Baileys)
- ½ oz Dark Chocolate Balsamic Vinegar
- ½ oz heavy cream (optional, for extra creaminess)
- Chocolate syrup (for drizzling the glass)
- Ice cubes
- Grated dark chocolate or cocoa powder (for garnish)
Instructions:
- Drizzle chocolate syrup along the inside of a martini glass and place it in the freezer for a few minutes to chill.
- In a cocktail shaker, combine vodka, crème de cacao, Irish cream, Dark Chocolate Balsamic, and heavy cream (if using). Add ice cubes and shake well until the mixture is chilled and frothy.
- Strain the mixture into the prepared martini glass.
- Sprinkle grated dark chocolate or cocoa powder on top for a finishing touch.
- Sip and savor the rich, indulgent flavors of this decadent martini!