Hot Buttered Rum

Ingredients:

For the Hot Buttered Rum Mix:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• Pinch of salt

For the Hot Buttered Rum:

• 2 oz dark rum
• 1 tablespoon hot buttered rum mix
• 1 cup hot water
• 1 teaspoon Vermont Maple Dark Balsamic Vinegar
• Whipped cream (optional, for garnish)
• Cinnamon stick (optional, for garnish)

Instructions:

• In a bowl, combine the softened butter, brown sugar, powdered sugar, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt.
• Mix until all the ingredients are well combined. The mixture should be creamy and flavorful.
• You can store the hot buttered rum mix in an airtight container in the refrigerator for up to a week.
• In a heatproof glass or mug, add 1 tablespoon of the hot buttered rum mix.
• Pour in 2 oz of dark rum.
• Add 1 teaspoon of aged sweet balsamic vinegar to the glass.
• Heat 1 cup of water until it's steaming but not boiling, and pour it into the glass, stirring well to dissolve the mixture.
• If desired, top your hot buttered rum with a dollop of whipped cream.
• Add a cinnamon stick for an extra touch of flavor and decoration.
• Serve your hot buttered rum while it's still hot and enjoy the cozy warmth and comforting flavors!