Ice Tea with Lemongrass Mint Balsamic Vinegar

4 cups of water
4 tea bags (black or green tea, depending on your preference)
1/4 cup fresh lemon juice
2 tablespoons Lemongrass Mint Balsamic Vinegar (from The Little Shop of Olive Oils)
2 tablespoons honey or agave syrup (optional)
Ice cubes
Lemon slices and fresh mint leaves for garnish

Bring 4 cups of water to a boil in a medium saucepan.
Remove from heat and add the tea bags.
Let the tea steep for 5-7 minutes, depending on how strong you like your tea.
Remove the tea bags and let the tea cool to room temperature.
In a large pitcher, combine the brewed tea, fresh lemon juice, and Lemongrass Mint Balsamic Vinegar.
Stir well to mix all the ingredients.
If you prefer a sweeter tea, add honey or agave syrup to taste, and stir until it is completely dissolved.
Refrigerate the tea for at least 1 hour, or until it is well chilled.
Fill glasses with ice cubes and pour the chilled tea over the ice.
Garnish with lemon slices and fresh mint leaves.
Serve immediately and enjoy the refreshing and unique flavors of your Ice Tea with Lemongrass Mint Balsamic Vinegar!