4 tea bags of your favorite tea (black, green, or herbal can work well)
1 sprig of fresh mint leaves
1 tablespoon honey (adjust based on preference)
1 tablespoon lemongrass mint balsamic vinegar.
Slices of lemon and orange for garnish
Instructions:
In a teapot or a large pot, bring 4 cups of water to a boil.
Once the water is boiling, remove it from the heat and add the tea bags. Allow them to steep for 3 to 5 minutes, depending on how strong you like your tea. Avoid over-steeping, especially with black and green teas, to prevent bitterness.
After steeping, remove the tea bags. Stir in the honey until fully dissolved, then add the tablespoon of balsamic vinegar. Mix well to combine.
Garnish your pot with a sprig of fresh mint and slices of lemon and orange.