INGREDIENTS: Crushed ice 1 tablespoon pomegranate arils 2 ounces pomegranate juice 1 teaspoon Franklin Raw Honey 1 tablespoon Pomegranate Dark Balsamic Vinegar 1 ounce vodka 4 to 6 ounces prosecco A sprig of rosemary for garnish INSTRUCTIONS: Fill a glass with crushed ice. Add the pomegranate juice, balsamic, honey, vodka and stir. Top it off with the prosecco. Add in the arils and garnish with a sprig of rosemary!
