Spanish Gin Tonic with a Balsamic Twist

Ingredients:

• 2 oz premium gin
• 4 oz tonic water
• 1-2 cucumber ribbons
• 1 orange peel twist
• 1 small sprig of fresh rosemary
• 3-4 juniper berries (optional)
• 1 tsp Sicilian Lemon White Balsamic Vinegar
• Ice cubes

Instructions:

• Fill a large balloon glass or tumbler with ice cubes.
• Place cucumber ribbons, orange peel, and juniper berries into the glass.
• Pour the gin: Add the gin over the ice and let it settle for a moment.
• Gently drizzle the balsamic vinegar over the gin, giving it a unique aromatic layer.
• Slowly pour the tonic water over the gin mixture to preserve the bubbles.
• Lightly bruise the rosemary sprig to release its aroma and place it in the glass.
• Use a bar spoon or stir stick to combine the flavors without losing carbonation.