Spicy Balsamic Bloody Mary

Ingredients:

• 2 oz vodka
• 4 oz tomato juice
• 1 tbsp Balsamic Vinegar (suggested: Lemon, Oregano or Key Lime)
• 1 tsp Worcestershire sauce
• ½ tsp prepared horseradish
• ½ tsp hot sauce (adjust to taste)
• Juice of ½ a lemon
• ¼ tsp celery salt
• ¼ tsp black pepper
• Ice cubes

Garnishes (Optional, but highly recommended!):

• Celery stalk
• Olives
• Pickles
• Cherry tomatoes
• Lime wedge
• Spicy pepper (for an extra kick!)

Instructions:

• Fill a shaker or glass with ice.
• Add vodka, tomato juice, balsamic vinegar, Worcestershire sauce, horseradish, hot sauce, lemon juice, celery salt, and black pepper.
• Stir well or shake gently to combine.
• Strain into a tall glass filled with fresh ice.
• Garnish with your choice of toppings—go big with pickles, olives, and spicy peppers for the ultimate Bloody Mary experience!
• Sip, enjoy, and prepare for your taste buds to thank you!

🔥 Pro Tip: For a smoky twist, try using a few dashes of smoked paprika!

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