Blackberry, Ginger, Lime Ice Cream

Ingredients

• 14 ounces sweetened condensed milk
• 2 teaspoons Blackberry-Ginger Balsamic Vinegar

• 1 Tablespoon Persian Lime Premium Olive Oil (optional)

• 2 cups heavy cream
• Blackberries and fresh Mint for garnish

 Directions

• Line a 9x5 loaf pan with parchment paper. Place in the freezer.

• Combine sweetened condensed milk and vanilla in a large, chilled bowl.
• In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.
• Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).
• Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.
• When you are ready to serve add to a cup, top with garnish and enjoy!