Dark Chocolate Balsamic Brownie Pie
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Ingredients
- 1 pre-made or homemade pie crust
- 1 cup dark chocolate, chopped
- ½ cup of unsalted butter
- 2 tbsp Dark Chocolate Balsamic Vinegar
- ¾ cup granulated sugar
- ¼ cup of brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
Instructions
- Preheat oven to 350ºF (175ºC).
- Roll out the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
- In a heatproof bowl, melt the dark chocolate and butter together in the microwave in 20-second intervals, stirring in between, until smooth.
- Stir in the Dark Chocolate Balsamic and let the mixture cool slightly.
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla until smooth and creamy.
- Gradually stir in the chocolate-balsamic mixture.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared pie crust, spreading it evenly.
- Bake for 30-35 minutes, or until the edges are set but the center is still slightly gooey.
- Let the pie cool slightly before slicing.
- Dust with powdered sugar or serve warm with a scoop of vanilla ice cream!