Dark Chocolate Balsamic Brownie Pie at The Little Shop of Olive Oils

Dark Chocolate Balsamic Brownie Pie

Ingredients

  • 1 pre-made or homemade pie crust
  • 1 cup dark chocolate, chopped
  • ½ cup of unsalted butter
  • 2 tbsp Dark Chocolate Balsamic Vinegar
  • ¾ cup granulated sugar
  • ¼ cup of brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp salt
  • ½ tsp baking powder

Instructions

  • Preheat oven to 350ºF (175ºC).
  • Roll out the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
  • In a heatproof bowl, melt the dark chocolate and butter together in the microwave in 20-second intervals, stirring in between, until smooth.
  • Stir in the Dark Chocolate Balsamic and let the mixture cool slightly.
  • In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla until smooth and creamy.
  • Gradually stir in the chocolate-balsamic mixture.
  • In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • Gently fold the dry ingredients into the wet mixture until just combined.
  • Pour the brownie batter into the prepared pie crust, spreading it evenly.
  • Bake for 30-35 minutes, or until the edges are set but the center is still slightly gooey.
  • Let the pie cool slightly before slicing.
  • Dust with powdered sugar or serve warm with a scoop of vanilla ice cream!
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