Espresso Balsamic Tiramisu

Ingredients:

• 1 cup brewed espresso
• 2 tablespoons Espresso Dark Balsamic Vinegar
• 1 cup heavy cream
• 1 cup mascarpone cheese
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 package ladyfinger biscuits
• Cocoa powder for dusting

Instructions:

• In a bowl, combine the brewed espresso and Espresso Dark Balsamic Vinegar. Let it cool to room temperature.
• In a mixing bowl, whip the heavy cream until soft peaks form. Add the mascarpone cheese, sugar, and vanilla extract, and continue to whip until well combined and smooth.
• Quickly dip each ladyfinger biscuit into the espresso mixture and arrange them in a single layer at the bottom of a serving dish or individual glasses.
• Spread a layer of mascarpone cream over the soaked ladyfingers.
• Add another layer of dipped ladyfingers and top with the remaining mascarpone cream.
• Refrigerate for at least 4 hours or overnight for the best flavor.
• Just before serving, dust the top with cocoa powder. (Or drizzle some Espresso Balsamic over the top if preferred.)