Herbes de Provence Peach Balsamic Tart

Ingredients

For the tart:

• 3–4 ripe peaches, thinly sliced (no need to peel)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar

1 tsp baking powder

• 1/4 tsp salt
• 2 large eggs
• 1/4 cup Herbes de Provence Olive Oil
• 2 tbsp Peach Balsamic Vinegar
• 1 tsp vanilla extract
• Optional: 1/4 tsp almond extract
• Powdered sugar, for dusting

Optional glaze:

• 2 tbsp Peach Balsamic Vinegar
• 1 tbsp honey or apricot preserves

Instructions

• Preheat oven to 350°F. Lightly grease a 9-inch tart pan or pie dish with olive oil.
• Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
• Combine wet ingredients: In another bowl, whisk eggs, Herbes de Provence Olive Oil, Peach Balsamic, vanilla, and almond extract if using.
• Stir wet into dry until just combined. The batter will be thick.
• Spread batter evenly in your prepared pan.
• Arrange peach slices on top in a circular pattern.
• Bake for 35–40 minutes or until golden and a toothpick inserted in the center comes out clean.
• (Optional) Glaze: While warm, gently heat balsamic and honey or preserves. Brush over the peaches for a glossy finish.
• Cool slightly, dust with powdered sugar, and serve warm or at room temperature.