Olive Oil, Honey and Apple Cake
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Ingredients
- 4 red apples (sliced thin)
- 5 tablespoons all-purpose flour (sifted)
- 5 tablespoons granulated sugar
- 5 tablespoons Premium Extra Virgin Olive Oil
- 1 teaspoon baking powder
- 4 large eggs
- 2/3 cup Franklin Raw Honey
Directions
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Preheat oven to 350ºF (180ºC).
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Grease and/or line an 8-inch (20cm) cake pan with nonstick parchment paper, then place the apple slices inside.
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Put flour, sugar, baking powder, olive oil and 2 eggs in a bowl and whisk until smooth.
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Pour batter over the apples and bake for 20 minutes. Take the pan out of the oven and increase heat to 400ºF.
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In a bowl, whisk 2 eggs and honey. Pour mixture over the cake and bake in the oven for another 15-20 minutes until golden brown and fork comes out clean when poked in the center.
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Serve warm or cold.