Peach Balsamic Ice Cream

Ingredients

• 1 cup whole milk
• 1/3 cup granulated sugar
• 1/4 cup Peach Balsamic Vinegar
• 1 cup heavy cream
• 2 teaspoons pure vanilla extract
• Fresh mint leaves and peaches (sliced thin) for garnish (optional)

Instructions

• Whisk together the milk and sugar until the sugar is dissolved.
• Gently stir in the heavy cream, balsamic and vanilla.
• Churn according to the directions of your ice-cream maker manufacturer.
• Garnish and enjoy immediately as soft serve or freeze in a covered container to your desired firmness, at least 2 hours or overnight.