Peach Bundt Cake

Ingredients

• 1/4 cup Navel Orange Olive Oil
• 1 cup sugar
• 2 eggs
• 1 tsp Peach White Balsamic Vinegar
• 2 cups flour
• 4 tsp baking powder
• 1 cup milk
• 3 peaches (chopped)
• 1 tsp cinnamon
• 1/4 cup brown sugar

Instructions

• Preheat your oven to 350 degrees.
• Prepare a Bundt pan by rubbing the inside of the pan with oil then dust it lightly with flour. Set aside.
• With a mixer cream together the oil and sugar.
• Add the eggs, one at a time.
• Then add the balsamic.
• In a separate bowl, combine the flour and baking powder.
• To the mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
• In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
• Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
• Bake for 45 minutes.
• Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.