Orange Pineapple Cheesecake

For the Cheesecake

Ingredients:

• 2 packages (8-ounce size) cream cheese, softened
• 1/2 cup sugar
• 1/4 cup Pineapple White Balsamic Vinegar
• 2 eggs
• 1 graham cracker pie crust

Directions:

• Preheat oven to 350℉
• Mix cream cheese, sugar and balsamic with a mixer on medium speed until well blended then add eggs and mix until blended.
• Pour this mixture into pie crust and bake for 40 minutes or until a toothpick comes out clean.
• Refrigerate for at least 2 hours before adding topping

For the Topping

Ingredients:

• 1 package simply good orange Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 cup heavy cream
• ¼ cup Pineapple White Balsamic Vinegar
• 1 cup whole milk
• 1 package vanilla pudding
• Mint for garnish
• Crushed pistachios for garnish

Instructions:

• In a bowl mix together the boiling water and orange Jell-O.
• Once the Jell-O is dissolved add in the cup of cold water and mix.
• Pour the Jell-O mixture over the cake and refrigerate until solid
• In a stand mixer or with a hand mixer start whisking the heavy cream, milk, balsamic, and pudding packet until it forms a whipped cream.
• Pipe the whipped cream onto the cake, garnish with mint, sprinkle with pistachios and serve.

*We suggest baking the cheesecake the day before, then finish with the whipped cream mixture before serving."