Pomegranate Compote with Angel Food Cake

Looking for a little Valentine's day quick dessert?

Ingredients:

• 4 tablespoons sugar
• 1 round Angel Food Cake (store bought)
• 2/3 cup medium-sweet or sweet Madeira
• 4 blood oranges (or use some Tangelo)
• 4 tablespoons Pomegranate Dark Balsamic Vinegar
• 10 fresh mint leaves, finely chopped
• 1/2 cup Franklin Raw Honey

 Directions:

1.  Using a paring knife, cut away the peel from the blood oranges and cut the flesh into segments, reserving any juice.
2. In a saucepan, bring the pomegranate Balsamic, Madeira and the 4 Tbs. sugar to a simmer over medium-high heat.
3. Simmer, stirring occasionally, until the mixture is reduced by half, 4 to 6 minutes.
4. Add the blood orange segments and juice and return to a simmer.
5. Reduce the heat to medium-low and continue to simmer until the orange segments have broken down, 5 to 8 minutes.
6. Stir in the mint and Honey.
7. Transfer the compote to a bowl and let cool to room temperature
8. Cut the Angel Food Cake into slices and drizzle compote
9. Serve and enjoy!