Classic Italian Dressing with Champagne Vinegar

Ingredients:

• 1/4 cup Champagne Vinegar
• 1/2 cup Premium Extra Virgin Olive Oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon honey or sugar (optional, for a touch of sweetness)
• Pinch of red pepper flakes (optional)

Instructions:

• In a small bowl or jar, whisk together the Champagne vinegar, Dijon mustard, garlic, oregano, basil, onion powder, salt, flakes and pepper until well combined.
• Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
• Taste and adjust seasoning, adding honey or sugar if desired for balance.

Serve and enjoy!