Garlic & Herb Parmesan Dipping Oil

Ingredients:

• ½ cup extra virgin olive oil (any variety from The Little Shop)
• 1 garlic clove, finely minced or grated
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon red pepper flakes (adjust to taste)
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon balsamic vinegar (optional, for extra depth)
• 1 sprig fresh rosemary (for garnish and extra infusion)

Instructions:

• In a small bowl, whisk together the olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper.
• Allow the mixture to sit for at least 10-15 minutes so the flavors can meld together.
• Stir in the grated Parmesan and balsamic vinegar (if using).
• Pour into a shallow dish, garnish with a sprig of rosemary, and serve with warm, crusty bread.