Avocado & Tomato Open Face Sandwich

• 1-piece whole wheat bread (slightly toasted)
• 1/2 avocado (peeled, de-cored and sliced)
• 2 slices tomatoes
• 1 slice Swiss cheese (all-natural)
• 3 leaves basil (broken)
• 1 teaspoon Premium Extra Virgin Olive Oil
• 1 teaspoon Pomegranate-Quince White Balsamic Vinegar

Directions:

1. Slice toast in halve and lay each piece on a plate.
2. Stack Swiss cheese, avocado slices and tomato, basil on top.
3. Then drizzle olive oil and balsamic vinegar.