Baked Trout with Blackberry Garlic Marinade

Ingredients:

• 2 trout fillets (my sister gave me rainbow trout)
• 1 Tablespoon Extra Virgin Olive Oil
• 1/4 teaspoon salt and pepper, to taste
• 1 onion (1” slice)
• 2 potatoes
• 1 green onion (minced)
• Parsley leaves, dill sprigs and cherry tomatoes for garnish

Blackberry Garlic Marinade:

• 3 Tablespoons Garlic Extra Virgin Olive Oil
• 2 tablespoons Blackberry Ginger Balsamic Vinegar
• 1 tablespoon minced fresh parsley

Instructions:

• For the sides:

• Bake the potatoes at 375 degrees F for about 25 minutes until tender (slice in half)
  
• Grill sauté your onion slices until tender

• For the marinade:

• Combine the Garlic Oil, Balsamic, and parsley in a small bowl
• Mix well

• For the Fish
• Preheat the oven to 375 degrees F
• Line a rimmed baking sheet with aluminum foil
• Place the trout fillets on the foil and coat with EVOO
• Season with salt and pepper
• Sprinkle the green onions over the top
• Place the trout in the oven. Bake at 375 degrees F for 20-30 minutes or until the fish flakes easily with a fork
• Plate fish, potatoes, tomatoes and onion, parsley and dill
• Drizzle with sauce
• Serve immediately