Blackberry Ginger Lime Grilled Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• ¼ cup Persian Lime Olive Oil
• ¼ cup Blackberry Ginger Balsamic Vinegar
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• Zest of 1 lime
• Juice of 1 lime
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional for heat)
• Chopped fresh cilantro or parsley for garnish

Instructions:

• In a bowl, whisk together  Olive Oil, Blackberry Balsamic, garlic, honey, ginger, lime zest, lime juice, salt, black pepper, and red pepper flakes.
• Add shrimp to the marinade and let sit for 30 minutes in the refrigerator.
• Thread shrimp on skewers and grill over medium-high heat for 2-3 minutes per side, or until opaque and slightly charred.
• Remove from the grill and garnish with chopped cilantro or parsley.
• Serve with grilled vegetables, rice, or a fresh salad.