Cara Cara Orange Vanilla Crepes

Ingredients:

Crepes:

• 2 eggs
• 1 cup of milk
• 1 1/2 tsp Lemon Premium Extra Virgin Olive Oil 
• 2/3 cup of all-purpose flour
• 1/2 tsp salt
• Butter Premium Extra Virgin Olive Oil (to coat the skillet)

Filling:

• 8 oz. ricotta cheese or cream cheese
• 1/4 cup powdered sugar
• 1 tsp Cara Cara Orange Vanilla White Balsamic Vinegar
• 2-4 tbsp heavy cream
• Orange zest (optional)

Directions:

1. In a blender combine eggs, milk, flour, salt, and Lemon Olive Oil. Process until smooth. Cover and refrigerate for an hour. 
2. Heat a skillet over medium-high heat and brush with Butter Olive Oil. Pour 1/4 cup of crepe into the pan, tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter. 
3. Whip together all the filling ingredients until smooth and creamy. (If you are using cream cheese, whip this first until creamy and then add the other ingredients).
4. Spoon about 2 Tbsp of filling into one of the corners of the crepes and fold into 1/4's. Arrange on plate and sprinkle with powdered sugar and your favorite fruits. Enjoy!