Feta Baked Pasta

• 16 oz. Pasta (I used a Penne)
• 1 pkg. Cherry Tomatoes (as many as you like)
• 8 oz. Feta cheese (block sliced into 1/2 inch)
• 3 tbs. Premium Extra Virgin Olive Oil
• Pinch granulated garlic
• 1 tbsp. dried basil (I didn't have fresh)
• Salt & Pepper to taste

Directions:

• Preheat the oven to 400 ℉.
• Cook pasta according to instructions and set aside.
• Combine tomatoes, feta, oil and basil in a 9-inch baking dish...toss all ingredients until covered with oil.
• Bake feta mixture until bubbly (about 13 minutes)
• Remove feta mixture from oven and mix in pasta.
• Top with granulated garlic and a little more basil
• Serve and enjoy!