Garlic Olive Oil Frittata with Cherry Tomatoes & Herbs

Ingredients:

• 6 large eggs
• ¼ cup milk (or cream for a richer texture)
• 2 tbsp Garlic Olive Oil (from The Little Shop of Olive Oils)
• ½ cup shredded cheese (cheddar, mozzarella, or feta)
• ½ cup cherry tomatoes, halved
• ¼ cup fresh parsley or basil, chopped
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a slight kick)

Instructions:

• Set your oven to 375°F (190°C).
• In a bowl, whisk together eggs, milk, salt, black pepper, and red pepper flakes.
• Heat Garlic Olive Oil in a cast-iron skillet over medium heat. If desired, sauté some diced onions or spinach for extra flavor.
• Pour the egg mixture into the skillet, letting it cook undisturbed for 2-3 minutes until the edges start to set.prinkle the shredded cheese over the eggs, followed by cherry tomatoes and fresh herbs.ransfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is fully set and slightly golden on top.

Let it cool slightly before slicing. Drizzle with an extra splash of Garlic Olive Oil for a flavor boost!

Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins